JAPANESE NAME :
TYPE OF SAKE :Daijinjo
ABV : 16%
SERVING : Chilled, Room Temperature
TASTING NTOE :Harsh winters are ideal for sake-making, and are part of the art that produced this soothing semi-dry sake. The brewers use a rare rice to deliver a mellow taste that retains a crispness, like cold snow. Serve slightly cold with sweet dishes to experience this sake's full potential.
Recommended Pairing :  Any sweet flavor meal