Information
Originating from Kyoto, gyokuro tea is made using plants that are shaded from direct sunlight for at least 20 days before harvest. This process results in a sweeter and less astringent taste. Only the small leaves from the very top of the plant, picked during the first harvest, are used
 
Brewing Guide (One Serving)
Quantity Loose Leaf: 4g
Water: 60ml
Temperature: 50C
Brewing Time: 3Min