Information
Originating from Kyoto, Kyobancha is a distinctive roasted green tea. The leaves are fire-roasted, giving the tea its signature smoky aroma and flavor. It also has a relatively low caffeine content, making it a gentle choice for any time of day.
 
Brewing Guide (One Serving)
Quantity Loose Leaf: 4g
Water: 60ml
Temperature: 100C
Brewing Time: 3Min