Information
Originating from Kagoshima, this semi‑oxidised oolong—darker and earthier than green tea yet lighter than black— is blended with locally grown, dried Ōsumi ginger, which adds a lively, spicy edge.
 
Brewing Guide (One Serving)
Quantity Loose Leaf: 3g
Water: 170ml
Temperature: 100C
Brewing Time: 1 min